Pronto Pups will be available from 11 a.m. to 8 p.m. Friday, Jan. 17 through Sunday, Jan. 19 at 313 Harbor Dr.

Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Two Hands Corn Dogs, described by city officials as a "wildly popular street food sensation," will open its new location at 4328 E. New York St., within Pacifica Square. The Aurora franchise marks ...

A new Korean corn dog restaurant is now open in Aurora. Two Hands Fresh Corn Dogs opened its 70th location, the first in Illinois, in late November. The restaurant is one of many Asian-themed ...

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...