Whether it's the crackle of a wood campfire or the sizzle of a backyard grill, open-flame cooking can help turn everyday ingredients into a tastier meal. But behind the smoke and flames, there is ...

Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...

Photography by David Benda / USA TODAY NETWORK / USA TODAY NETWORK via Imagn Images The solid steel grill is designed for open-fire cooking so that you can serve up hot dogs, hamburgers, vegetables, ...

MassDEP and local fire departments have certain limits on open burning, including bonfires and in fire pits, in Massachusetts. Open burning is allowed only from January 15 to May 1 in Massachusetts, ...

The Reno Fire Department shows the risks of improper turkey frying and shares Thanksgiving safety tips, including how to ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...