Perfect for beginner bakers! Our Fanta cupcakes are for anyone who loves their desserts two ways: Simple & sweet.

Cranberry Orange Pound Cake This cranberry orange pound cake is a delicious moist cake packed with flavor. Topped with a tart orange glaze this amazing cake is perfect for parties, brunches, or ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

3 1/4 cups cake flour, sifted, plus more for dusting. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 1 teaspoon salt. 1/2 teaspoon ground cinnamon ...

Divide the mixture evenly between the tins. Level the surface using a spatula or the back of a spoon. Bake for 25 minutes, or until well risen and golden.