This instant pot Thai Red Curry Chicken is one of our favorite recipes ... Try mushrooms, sliced bamboo shoots, orange ...

With the Instant Pot, you can transform this bird into ... pepper, vegetable oil, chicken broth, orange juice, granulated ...

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes.