1) Make the marinate/sauce 1-2 days in advance, 2) Marinate the chicken 1 day in advance, 3) While the chicken is cooking, ...

1 lb. boneless, skinless, chicken breast, cut into bite size pieces 3/4 cup orange juice, pulp free 1/4 cup low-sodium soy sauce 2 tablespoon canola oil 2 medium cloves garlic, minced 1 teaspoon ...

Orange Sauce: 1/3 cup freshly-squeezed orange juice; 3/4 cup chicken stock; 2 Tbsp soy sauce; 1 Tbsp honey; 1 Tbsp rice wine or white wine vinegar; 3 tsp corn starch ...

Top the chicken with grated orange zest, chopped scallions, salted peanuts, and fresh cilantro sprigs and serve with steamed white or brown rice and hot sauce or chili crisp on the side. This is a ...

Directions. Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about ...

But unearth the tender yellow rice and burnished, fiery (like, actually spicy!) chicken buried underneath and the ratio works itself out just fine. 44th Street (6th Avenue) Image ...