More sweet than savory, it’s dessert-adjacent. Two similar recipes for glorified rice appear in my grandmother’s copy of “The Joy of Sharing,” the church cookbook published by the Oak ...

The sweet, musky, deep orange Alphoso mango is the most well-known of the many varieties of Indian mangoes. Ripe mangoes are eaten raw or used in sweet or savory dishes and beverages.

Ingredients. 10 2/3 oz of basmati rice; 3 tbsp of ghee, or unsalted butter; 2 cardamom pods; 1 cinnamon stick; 2 cloves; 1 Indian bay leaf; 1 small onion, finely chopped ...

It's a chilly evening in the northern Indian city of Lucknow, the erstwhile seat of the Nawabs of Awadh. We are in the courtyard of Lebua Lucknow, Saraca Estate, a 1930s estate-turned-boutique ...

South Indian cuisine featured diverse dishes predominantly using rice. The main highlights included idlis, dosas, bisi bele bath, sannas, pongal, and more. These dishes, made with local spices and ...