More sweet than savory, it’s dessert-adjacent. Two similar recipes for glorified rice appear in my grandmother’s copy of “The Joy of Sharing,” the church cookbook published by the Oak ...

Friday evenings have this wonderful ability to transport you to different culinary worlds through the magic of aromatic ...

Recently, three Indian sweet treats made using rice received global recognition. Taste Atlas, a popular food and travel guide, released a list of the 10 Best Rice Puddings In The World.

South Indian cuisine featured diverse dishes predominantly using rice. The main highlights included idlis, dosas, bisi bele bath, sannas, pongal, and more. These dishes, made with local spices and ...

1 medium red potato, peeled and cut into 1/2-inch dice. 1/4 cup coriander-mint chutney (see Note) 1/4 cup tamarind chutney (see Note) 1 tablespoon fresh lime juice ...

In this recipe, I get some nice char and burn marks on the sweet corn, then fold in with all the fresh herbs, crunchy onions, ripe pomegranate and a delicious cucumber kefir.

Indulge in the sweet harmony of Indian cuisine with two beloved Indian sweets named among the world's best rice puddings. Savour the delicate flavours and rich textures in every spoonful, a ...

Add the rice to a saucepan along with 3½ cups of water and 1 teaspoon salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover and cook at a simmer for 30 minutes.

It's a chilly evening in the northern Indian city of Lucknow, the erstwhile seat of the Nawabs of Awadh. We are in the courtyard of Lebua Lucknow, Saraca Estate, a 1930s estate-turned-boutique ...