In a 3-quart slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter cinnamon and nutmeg. Cover and cook on low for 5-6 hours, or until carrots are tender. Mix ...

4. Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard and chutney. Bring to a boil over low heat, whisking to combine, until sugar has dissolved and marmalade has melted. Set ...

Heat the oven to 400 F. In a large, oven-safe skillet, mix together the chicken broth, marmalade, brown sugar, red pepper flakes, salt, black pepper and cilantro. Bring to a boil and cook until ...

Mr. Food . Serves: 4 Chilling Time: 1 hr Cooking Time: 35 min. What You'll Need: 1 cup pineapple juice ; 1/2 cup soy sauce ; 1 tablespoon grated fresh ginger ...

Soak wooden skewers in water for 10 – 15 minutes. In small saucepan heat butter, marmalade, brown sugar and cinnamon. Scrub, peel and cut sweet potatoes into cubes. Toss sweet potato chunks in ...

Caribbean flavors jazz up this simple supper salad. We glaze the shrimp with a zesty rum-spiked marmalade, then toss them on a hot grill with tomatoes and corn before combining everything with a ...

Wendy Vernon adjusts the pictures of her three children, Amber, Matthew and Robert, slain at the hands of her ex-husband nearly six years ago. ... orange marmalade, brown sugar and cloves ...

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ham, all you need to do is score the fat, pour over some ...