Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

This week, Yahoo Food is celebrating America’s favorite dessert with a series of profiles, recipes and photo galleries all dedicated to the creamy, delicious dessert. Check out our Ice Cream page for ...

Yesterday we met Curtis Williams, bartender at popular Mill Ave. hangout Mill Cue Club. Today he shares with us the recipe for the Orange Sherbet shot, his go-to for girls who want something sweet and ...

According to The Food Lover’s Companion, sherbet is defined thusly: “Today the term sherbet commonly refers to a frozen mixture of sweetened fruit juice (or other liquid) and water.” It is lighter ...

When I saw that Market Pantry was selling orange sherbet push pops, I knew I had to buy a box. I have always loved orange sherbet and I have fond memories of using the little plastic push stick to get ...

I love all things orange. I love actual oranges, pumpkins, Cheetos, orange Fanta, candy corn, the list could go on and on. One of my favorite things to eat as a kid were orange push pops. There was ...

On assignment from my editor, I conducted an informal Facebook survey and found out something quite distressing about my friends: the bulk of them have been ordering, describing and enjoying the sweet ...

Note: From test kitchen director Donna Deane. You will have leftover orange sherbet; reserve for another use. 1. Heat the oven to 225 degrees. In the bowl of a stand mixer or in a large bowl with a ...