This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

This beautiful homemade cake really makes an impression–and it tastes great too. We love it for special occasions or any ...

This easy cake makes the most of the combination with a fluffy chocolate orange sponge and zingy orange curd and cream filling. You will need two 20cm/8in round cake tins and an electric mixer.

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

I needed a sugar hit about 11am one day in Seville so stopped in at the Confiteria Los Angeles for a coffee and the cake that the following ... 101 on how to make the sponge, watch my video ...