Whether you enjoy feasting on them by the perfectly seasoned bagful at a backyard crawfish boil or sauteeing them up for an even better take on shrimp and grits, there's no question that crawfish (or ...

A graduate student came across a reddish-brown creature with claws that was tangled up in fishing line at a Washington lake — and it turned out to be a new species. Its scientific name is Pacifastacus ...

Perhaps no New Orleans meal is more iconic than the crawfish boil: heaps of spicy crawfish dumped on newspaper-draped tables, with corn and potatoes for garnish. Always best with a cold beverage, it’s ...