On September 5th another study by Dena Brevata and Crystal Smith-Spangler and cohorts from Stanford found “little” difference between organic and regular foods in nutritional content.Industry ...

Organic and conventional foods were about equally likely to be contaminated with disease-causing bacteria, such as E. coli and Salmonella. About 7 percent of organic produce, ...

We frequently see foods marked “organic” when we visit a supermarket. In fact, on an average, you may have to pay 50% more for organic food than for food that was grown conventionally. So, what ...

Learn more about the differences between organic milk and conventional milk from a registered dietitian. ... (OTA), organic food sales in 2023 surpassed $63 billion in the United States.

New review explores whether organic foods offer real health advantages over conventional options, examining links to cancer risk, obesity, and cardiometabolic health. Study: Impact of organic ...

Ever wonder why the price of organic milk is higher than regular milk? Discover the answer -- and whether the extra cost is ...

One reason organic foods can be more expensive than their conventional counterparts is that producing them without synthetic pesticides or herbicides requires more labor, said Sean Svette, a ...

2. Organic fruits and vegetables taste different Organic advocates insist that organic food tastes superior to conventional. But they're not always correct.

Scared? Fears of food are spreading like wind-borne seeds. On September 19th Eric-Gilles Seralini of the University of Caen reported that rats fed genetically modified (GM) corn devised to survive ...