On September 5th another study by Dena Brevata and Crystal Smith-Spangler and cohorts from Stanford found “little” difference between organic and regular foods in nutritional content.Industry ...

Overall, they found that organic methods produce 25 percent less food than conventional farming on the same land area. That headline number, however, tells only part of the story, and the details ...

Organic and conventional foods were about equally likely to be contaminated with disease-causing bacteria, such as E. coli and Salmonella. About 7 percent of organic produce, ...

We frequently see foods marked “organic” when we visit a supermarket. In fact, on an average, you may have to pay 50% more for organic food than for food that was grown conventionally. So, what ...

It’s Easy Being Green: Organic vs. Conventional Foods—The Gloves Come Off Compared to conventionally grown food, organic food comes off looking safer and potentially cheaper when the true cost ...

Learn more about the differences between organic milk and conventional milk from a registered dietitian. ... (OTA), organic food sales in 2023 surpassed $63 billion in the United States.

One reason organic foods can be more expensive than their conventional counterparts is that producing them without synthetic pesticides or herbicides requires more labor, said Sean Svette, a ...

A 2024 study that was essentially a systematic review comparing organic and conventional foods looked at the nutrients to determine if organically grown produce is, in fact, healthier.

Scared? Fears of food are spreading like wind-borne seeds. On September 19th Eric-Gilles Seralini of the University of Caen reported that rats fed genetically modified (GM) corn devised to survive ...