How to make garam masala Start with whole spices whenever possible; you'll get the best flavor that way. Toast the spices gently over low in a pan to bring our their flavors, then let them cool ...

Garam means "hot" while masala means "blend," but the spice itself is not necessarily spicy-hot. Instead, the name refers to the warming spices like cinnamon, nutmeg, and cumin in the mix.

You can use garam masala in a 1:1 ratio to pumpkin pie spice, which is usually “to taste” anyway; I’ve been tossing garam masala into my pumpkin, apple, and sweet potato pies, and calling it ...

Add the garam masala powder, ground ginger, ... Allow the garam masala sauce to simmer, uncovered, for at least 20 minutes, to one hour, until nicely thickened and tasty. 7.

Garam Masala is a staple spice mix in every Indian household. It is a blend of several spices, including cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg.

A staple in Indian kitchens, garam masala adds warmth and flavour to dishes. Making it at home ensures freshness and allows you to control spice levels. ... Once the spices are cooled, grind them into ...