And a notch lower than it is organic honey, which is produced by bees raised under organic conditions. And so, no harmful pesticides, antibiotics, or sugar syrups are used in the process.

The researchers placed a total of 32 honey bee colonies at the sites and observed them for about a year. They analyzed, for example, colony growth and parasite infestation.

Honey bee colonies managed using organic methods were as healthy and productive as those managed in conventional systems, while avoiding the use of synthetic pesticides to control pests and ...

Wild bee diversity improves when organic farms overlap with perennial meadows. These combinations offer nesting and varied ...

Irish bees, which produce some 200 tonnes of honey every year for consumption here, ... However, this year "organic honey", which has been produced in Argentina, has gone on sale in Ireland.

When New York City legalized beekeeping in 2010, Ruth Harrigan got her first two hives and was hooked. Twelve years later her hobby is a business, churning thousands of pounds of organic honey ...

A $1.5 million grant from the U.S. Department of Agriculture will enable a team of researchers — led by Penn State entomologists — to assess foraging patterns of honey bees on organic farms ...

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Raw honey, strained from the honeycomb, has a number of health benefits. Regular honey goes through processing that may destroy some of honey’s healthiest compounds, like bee pollen and ...

Bee pollen (like ragweed or other plants, depending on where the bee pollen comes from) can cause a serious allergic reaction-- including itching, redness, shortness of breath, hives, swelling ...

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