Osteria il Muro has a changing menu, but you'll always find fresh pasta dishes like this one with cavatelli, wild boar ragu, leek soffritto, lacinato kale and parmigiano reggiano.

The menu includes more than 20 items, including typical brunch fare like buttermilk toast and French toast, as well as offerings such as pasta bolognese, grilled salmon and eggs benedict — plus ...

The pasta. The pasta, the pasta, the pasta. Osteria’s noodles are made in-house with egg and semolina flour, which you is obvious from the first bite.

Chef Matt Adler returns to where his D.C. culinary career began over a decade ago, leading a dinner menu refresh at Osteria Morini that debuts today, Thursday, November 21. The dependable Italian spot ...