I focus on recipes for one or two people-no massive leftovers or wasted ingredients. Making Stuffed Mushrooms ... reheat the mushrooms in the oven at 350°Fahrenheit (175°Celsius) for about ...

topped with grated cheese and baked to perfection. You can serve these stuffed mushrooms as a snack or appetiser for your next dinner party. Preheat the oven to 220C. In a sauté pan, heat butter, add ...

Flat mushrooms stuffed with a herby filling and Chinese ... To make the filling, preheat the oven to 200C/400F/Gas 6. Chop the stalks from the large flat mushrooms and chop all the Chinese mushrooms.

Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over. Pour the ...

Heat oven to 350°F. Remove stems from mushrooms; discard or reserve for another use. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

Stuffed mushrooms ... Return to the oven and bake for a further 15 minutes, until the mushrooms are tender and the cheese is golden. This recipe can be doubled easily to serve as a starter or ...