Shrimp Pad Thai is a beloved Thai dish known for its vibrant flavors and satisfying textures. This recipe features plump, ...

Fish sauce: Fish sauce is a standard condiment used in Thai cooking, and is a must for making pad thai. It’s a funky and more ...

Thaimee serves a classic pad thai which is available at her restaurant by request (on a "secret menu," she says) for between $20 and $26 depending on your protein choice. And, it turns out, my ...

Add fried fish, lime leaves, basil, green peppercorns, and fingerroot; gently stir to coat fish with sauce, about 15 seconds. Transfer to a plate. Garnish with sliced chile and basil.

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and palm ...

For now, you can eat your pad Thai on one of the few provided stools on the sidewalk or call ahead for takeout. Where to eat now Viva Cafe, 3259 W. 8th St., Los Angeles, (213) 908-5779 ...

1. Vegetarian Pad Thai. It’s tricky to make great pad Thai without fish sauce, an ingredient that delivers a distinct punch. But Hetty Lui McKinnon, a genius in the kitchen, has made it happen.