The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish that is eaten popularly in Muslim cuisine and has slowly garnered fans around ...

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

Perhaps, but I sure like the Americanized versions, as well as the blends that the local Indian and Pakistani restaurants ...

Whether it’s having soutvleis, gebakte brood or vermicelli in the mornings, or chicken curry for lunch (though my husband’s family has chicken curry for breakfast!), I’m so looking forward to the day ...