If you don’t know about pan dulce, you’re way overdue. Take five minutes to read this primer on delicious Mexican sweet breads and cookies.

Today, Mexico has more varieties for baked sweet and savory bread—Ricardo Cervantes of La Monarca Bakery claims there are more than 1600 varieties—than any other country and L.A. just happens ...

LOS ANGELES -- El Gallo Bakery keeps the tradition of Mexican sweet bread alive. The family business has been in East Los Angeles since 1949, and has only grown in popularity.

It all began with doughnuts like these, Javier Moreno said. Moreno also started making pan dulce – traditional Mexican sweet bread – in all the traditional varieties, from conchitas to cuernitos.

The pan dulce is very good here: a large selection that joins a delicious selection of cakes, tamales, and savory empanadas. Sto. Domingo Panaderia y Jugueria, 3418 W 8th St., Koreatown, (323) 735 ...

Conchas are a member of the pan dulce (sweet bread) family. For Hispanic families, pan dulce is a staple — a seemingly ever-present snack at kitchen tables, ready to be consumed at any moment of ...

The first-ever Sweet Like Pan Dulce Popup event will be coming to Houston this fall. The event will celebrate the art and culture behind the "sweetest" bread in the world.

Monday, September 13, 2021 El Gallo Bakery in East LA celebrates Mexican Independence Day with red, white, and green sweet bread, the pan dulce is a long time local favorite ...