Get the recipe: Pan-Fried Pork Chop First, you want to tenderize ... is cooked through - this is where the method veers away from steak. The conventional wisdom is to not disturb the filet once ...

Put the minced pork ... Pan-fry the pieces on both cut sides until golden, carefully turning them over with a metal spatula. If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...