If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Push the fried rice to the outer edges of the skillet, leaving space in the center of the pan. Reduce the heat to medium. Add the vegetable oil to the center of the pan, then add the eggs.

But first, here are a few tips for perfect fried rice every time: Use a large pan. The secret to toasty, crispy fried rice is allowing the grains to have frequent contact with the bottom of the ...

Transfer fried rice to bowls and serve ... so you will need to break up the clumps before adding the rice to your pan. If you don't have leftover rice on hand, make a batch of rice and spread ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in ...

Top evenly with feta and herbs. Serve immediately. Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier than fresh rice, so browns and become crispy.