This is different from potstickers, which are cooked first in a steamer and then pan fried, so don't expect to see any browning on the outside of your soup dumplings. There's also an art to ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Yume Dumplings is a hidden gem in Worcester — and one of the few places you can get soup dumplings outside of Boston.

We also love the pan-fried shengjianbao, which are soup-filled yet still crispy, and the green vegetable dumplings. Don’t ...

Next up were pan-fried pork-filled potstickers that have that wonderful ... Boulder Weekly food writer John Lehndorff cautiously eats a soup dumpling. Credit: Laura Bloom As we talked, we sipped cups ...