Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...
Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...
When is a tomato not a tomato? When it’s a tomatillo. Plump, round, and juicy, tomatillos are a fundamental part of Central American cuisine. Although they look and sound very similar to tomatoes, ...
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