Did you know that kofta is an Indian version of a meatball? This may sound surprising, but the word 'koftan' means to grind something. And what's better than grinding some masalas with veggies to make ...

Indian cuisine is a treasure trove of delectable delicacies. Every region of this nation will open your eyes to new ways of combining spices, veggies, flavours, and condiments in everyday cooking. And ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned ...

Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

From decadent desserts to indulgent curries, malai — the rich cream from milk — is a cornerstone of Indian cuisine. It lends a silky texture and luxurious flavor to both savory and sweet dishes.

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

These paneer koftas are the perfect party food option. They are commonly served during traditional Indian festivities, such as a Sangeet. The fluffy ricotta and potato filling is encased by a crisp ...

Give Shumaila Chauhan's delicious restaurant-style Spicy Paneer Kofta a try for dinner tonight. It goes well with steamed rice or hot rotis or even naans, and you can always save the leftovers for a ...

Everyone should try making paneer at least once: it absorbs other flavours, such as in ‘meatballs’ cooked in a spiced tomato sauce or when marinated in yoghurt and Levantine spices and served with a ...

Grind onions in a mixer. Add ginger, garlic and grind to a smooth paste. Heat oil in non-stick pan and add green cardamoms, cloves, onion-ginger-garlic paste and sauté till light golden. Step 2 ...