Serves: 4 / Prep time: 15 minutes / Total time: 40 minutes. 14-ounce block extra-firm tofu. 3 tablespoons cornstarch. 2 tablespoons olive oil. 2 cups broccoli florets. 1 large red, orange or ...

In a large bowl, beat eggs with a fork; stir in egg whites, cooked rice, corn, chiles, cheeses and zucchini mixture. Mix well. Pour into a 9-by-13-inch baking dish coated with cooking spray.

It’s basically like a spicy poke bowl that you can top with soy sauce, Sriracha, mayo, avocado, and seaweed. Just make sure you’re using sushi-grade salmon if you’re not going to cook it. 03 ...

1. Set a fine-mesh strainer over a bowl. 2. In a heavy-based saucepan, combine the buttermilk, cream, and sugar. Whisk well. Heat over medium heat, stirring often, until the liquid begins to ...

In place of quinoa, try this with brown rice, millet, barley, bulgur, farro or freekeh, adjusting the cooking time as needed. While the quinoa steams, toss some sweet potato cubes and broccoli ...