When well incorporated, add the yolks and vanilla and mix well ... on top of the sponge cake and sprinkle some grated coconut ...

Divide the batter among the cake pans. Bake for about 45 ... whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring ...

Meanwhile, beat eggs and vanilla together, then dribble it into ... until a toothpick inserted into the center comes out clean. Remove cake from pan, remove parchment paper and turn cake right ...

Beat the cream, mascarpone, icing sugar and vanilla until firm ... Add more mango coulis and passion fruit on top. Here we are, the number cake is ready! You can add lime zest on top or grated ...

Four layers of poppy seed-studded vanilla cake are brushed with rum syrup ... Let the combination of coconut and passion fruit whisk you away into warm, tropical air. Pastry chef Cynthia Wong ...

2. In a large bowl, beat the butter, sugar and lime zest together, using a hand-held electric whisk, until light and fluffy. Gradually add the beaten eggs, beating well after each addition and adding ...

After the cake has cooled, un-mold it onto a plate. To prepare the passion seeds, scoop out four passion fruit seeds into a bowl. Make a simple syrup with the water, sugar and vanilla bean ...

Stir in the vanilla extract, half the zest and 2tbsp of the orange juice. Spoon into the cake tin ... Meanwhile, halve the passion fruit and scrape the juice and pulp out. Mix with the icing ...

The lifestyle guru and chef shared a photo of her amazing Banana Sheet Cake with Passion-Fruit Frosting on Instagram, which looks amazing with passionfruit juice drizzled over the icing on top.