Tree House's Ethical Answer for Pâté de Foie Gras By Patrick J. Hurley. Feb 3, 2015 at 7:00 am ...

What will the Michelin-level chef make with a grocery bag of oyster mushrooms, frozen cherries, frozen crinkle fries, foie gras, lap cheong sausage, and tofu?

Heads up, foie gras gourmands, the pate party is over — as it should be. On Monday, the U.S. Supreme Court declined to hear an appeal from foie gras producers fighting a California law that bans ...

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1/4 pound foie gras terrine, cut into 1/4-inch dice. 4 chicken livers, finely chopped. 2 small black truffles, peeled and minced. Salt and freshly ground pepper ...