What: The eponymously delicious Terrine Burger. The patty is stuffed with truffle butter and topped—well, bottomed too—with cured tomato, frisée, porcini mushrooms, sautéed onions, aioli ...

The methods used to create foie gras -- the French phrase for “fatty liver” -- have become a target of animal rights activists around the globe. Fourteen countries, including Italy and Israel ...

Let Them Eat Foie Gras Published Aug 13, 2012 at 1:00 AM EDT Updated Aug 12, 2012 at 10:00 PM EDT ...

Craig Hopson: “I make a foie gras terrine—marinade it with salt, sugar, pepper, four spice, and sauternes, then cook it, then cool it down.