An abundance of fruits, vegetables and herbs provides beautiful and delicious relief from hot and sweltering summers in Texas. Peach season is in its prime and will last for at least another month.

Just in time for the peak of peach season, some members of St. Paul’s Free Lutheran Church in Leitersburg are sharing recipes for the juicy fruit this month in The Herald-Mail’s Home Cooking series.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda This article may ...

IT’S SATURDAY morning, and we’re expecting eight at 5 o’clock for an early summer supper. Selfishly, I’ve chosen a menu that will serve us deliciously through next week. If the company eats well ...

Garten demonstrated how to make the peach and berry summer pudding on an episode of Barefoot Contessa. “I’m going to share the secrets of a showstopping dessert, where the main ingredient is bread.

MADISON, Wis. — This is a moist wonderful bread pudding. Serve it with a warm lemon sauce. This recipe is for those who love bread pudding. Preheat oven to 350 degrees. Butter a 7 x 11 inch or a 9 x 9 ...

Buttered Peach bread pudding served with Frangelico whipped cream at Big Sky Cafe, Wednesday, July 9, 2014. Photo by Roberto Rodriguez, rrodriguez@post-dispatch.com Yield: 12 servings For Buttered ...

"Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling ...