Soak 1 cup of fruitwood smoking chips in water for an hour and drain. Season the pork with salt and pepper. Rub all surfaces of the pork, including inside, with garlic and rosemary. Tie the pork with ...

Soak 1 cup of fruitwood smoking chips in water for an hour and drain. Season the pork with salt and pepper. Rub all surfaces of the pork, including inside, with garlic and rosemary. Tie the pork with ...

BATON ROUGE, La. (WAFB) - Although these pork patties are meant to be eaten as mini hors d’oeuvres, I love this patty on a slider bun as a quick “pick me up” sandwich! Either way, they are wonderful.

It's not tomato season yet. But it is the season to plant tomatoes. And that's what the Carrboro Farmers' Market will be celebrating on April 27 during its annual Kid's Seedling Event. Starting at ...

Chef, television show host and cookbook author Jernard Wells is joining TODAY to share a few of his favorite classic Southern cookout recipes. He shows us how to prepare spicy peach glazed pork chops ...

Aug. 19, 2005 — -- Emeril Lagasse visited "Good Morning America" to show how to prepare a delicious trio of recipes that are just perfect for August, but will be fantastic for any time of year.

In his Pulitzer Prize-winning book, All the Light We Cannot See, Anthony Doerr describes peaches as "wedges of wet sunlight". And he couldn't be more accurate! Celebrate the glorious fruit this ...

Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. Ingredients Chicken: • ½ teaspoon salt • ¼ ...

Peaches and Cream dessert at Kitchen LTO, made with bourbon-soaked Cooper Farms peaches, cream, honey and ginger snap "soil." Jae S. Lee / Staff Photographer It’s summer in Texas, and that means juicy ...