Rachel Saunders has developed hundreds of recipes over the years simply by flavoring her jams with different herbs and spices. To vary the pear jam here, for example, add a split vanilla bean or a ...

Two simple main ingredients, onions and pears, come together in this delicious appetizer recipe. Spread on an unassuming water cracker, this onion and pear jam is elevated into the elegant hors ...

Among the many gifts and fond memories left behind by the late Italian cook Carla Tomasi are her recipes for preserves, among them this velvet-smooth pear and dark chocolate spread The Guardian’s ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

1 pound green apples (4 small apples), peeled, cored, and cut into ½-inch pieces 7 pounds ripe but still firm Bartlett, Anjou or Seckel pears, peeled, cored, and cut into ½-inch pieces 1. In a large ...