When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

for greasing the pan and your hands Make the crust: Preheat oven to 350 degrees. Arrange pecans on a large rimmed baking sheet and the coconut on another baking sheet. Roast until coconut is ...

Add in the pecans and stir to combine. 5. Evenly spread the filling over the crust. Transfer to the oven and bake until the filling is bubbling and caramel in color, 18 to 20 minutes. (It will ...

Arrange bourbon pecan halves on top ... Press down to make sure crust is even. Bake for seven minutes. Remove and completely cool at room temperature. Place one-half cup cream in a sauce pot ...