This uneven texture takes you away from the smooth, custard-like consistency that makes pecan pie so great. What's more, as the filling heats, it expands. If there's no room for that expansion ...

Homemade pecan pie lasts three to four days in the refrigerator ... and can keep its structure much better in the freezer.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

pumpkin-based custard filling that is smooth and creamy. It is a beloved Thanksgiving recipe. Pecans have a nutty and buttery taste. This classic pie with a rich and delicious caramel and pecan ...