Not only are these pecan pie balls incredibly delicious, but they’re also easy to make. No need to roll out pie crusts or ...

These butter pecan cookies capture the essence of warm, nutty pecan pie, but in an easier-to-make cookie format.

Gather dough into a ball and chill at least 30 minutes. Divide dough in half. Roll out one portion on a lightly floured surface and use it to line an 8- or 9-inch pie pan, trimming away the excess.

Using a small cookie scoop, or a 2-teaspoon measuring spoon, scoop out the cookie dough and roll it into a ball between the palms of your hands. Bake on a baking sheet lined with parchment paper ...

Repeat with the rest of the dough, placing the dough balls 2 inches apart on the baking sheet. Bake the cookies until the edges begin to brown, which takes about 12 minutes, depending on your oven.

Grandma Long's Pie Crust. We had never planned to serve pies when we took over the Round Top in 1987. A good friend in Houston, who grew up on a family-owned farm in southern Illinois, asked us if ...

Enter the tassie. These diminutive pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite. I spike them with bourbon to both cut through and complement the sweetness. And ...

What I Thought of Stewart’s Noel Nut Balls These cookies are very good, if not great! In an Instagram post, Stewart describes them as “crowd-pleasing,” and I would have to agree with that.