When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

Growing up in the South, pecan pie was always the crown jewel of our holiday dessert table. But one Thanksgiving, when pecans ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

showed us how to make a delicious and cheesy butternut squash casserole so now we we need to pair it with a dessert. Here she is to share her recipe for brownies with a pecan pie filling.

Pour into prepared pie shell. Arrange bourbon pecan halves on top ... and there should be a slight jiggle to the filling. Let cool to room temperature. Preheat oven to 325 degrees.

but the filling should still be slightly soft. Leave the pie to cool on a wire tray. As the pie begins to set, decorate the top with the reserved pecan halves. Serve in slices.