After much trial and error, the team managed to create a nondairy recipe for the Pecan Crunch Oatmilk Latte. “The flavors in this latte evoke memories of the smell of freshly baked pecan pie ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.