Garten puts a spin on a traditional pecan pie by adding semisweet chocolate chips and a splash of quality bourbon to her ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as this ...

These bourbon-pecan truffles will remind you of pecan pie in the best way possible. These candies still bring that classic combo of bourbon and nutty pecans together into an irresistible treat.

There's something about the combination of bourbon and pecans that makes this pie irresistible. I remember the first time I ...

For fans of the Big Green Egg cooker, here is their version of a popular Southern treat. Pecan pie is a typical Southern dish made from corn syrup, brown sugar and pecans and is often served on ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

Preheat oven to 425 degrees. If using a refrigerated pie crust, place the crust in a pie pan, pressing it into the bottom and sides. Press a fork’s tines into the rim of the crust for a crimped ...

PITTSBURGH (KDKA) -- It's never too early to start thinking about Thanksgiving dessert! Rania Harris is continuing her month-long series featuring recipes for the biggest meal of the year. Adjust the ...

Once the pecan pie is baked, it typically takes several hours to cool down. Once it's cooled off, the clock starts ticking.