Situated on the 5th floor of Far East Shopping Centre along Orchard Road is an under-the-radar eatery called Kangji Curry Mee. Having opened its doors on 14 Nov 2024, this makan spot serves Penang ...

KUALA LUMPUR, Aug 3 — Sticks of blanched cuttlefish and thick cubes of pork’s blood. Prawns and blood cockles. Puffs of tauhu pok and a spoonful of dark, heady curry paste. And the most ...

When in Penang, don’t miss the opportunity to savour the exquisite white curry mee. Visit Hot Bowl White Curry Mee in George Town, for a taste of the finest curry mee in the city. Recommended by the ...

Penang is the PERFECT foodie hotspot. As soon as I got there, I found so many great places to eat! I got a lot of ...

Add the curry paste and stir-fry for 8–10 minutes until aromatic and dark in colour. Remove from the heat and transfer to a condiment bowl. When you are ready to serve, bring the coconut broth ...

(KY Speaks pics) Several weeks ago, this writer chanced upon an Instagram post that caught his attention: a magnificent-looking bowl of Penang curry mee in Kuala Lumpur! Being a huge fan of this ...

If you happen to be in Penang, one dish you absolutely need to savour is curry mee. Superior to the instant-noodle version now ubiquitous in supermarkets – and often referred to as curry laksa ...

BEING born and bred in Penang, I was missing food from home during my internship in Petaling Jaya. So I asked my foodie friend, Carlos, to recommend food in Kuala Lumpur that came close to the ...

GEORGE TOWN (THE STAR/ASIA NEWS NETWORK) - Despite being in their 80s, the famous Lim sisters who sell curry mee in Air Itam are not showing any signs of slowing down, let alone retiring.

THE eagerly anticipated showdown of the best street food purveyors — the Battle of Penang Hawker Masters 2012 — kicks off at the Penang Times Square tomorrow with a new category — curry mee.

Malaysia dominated the list with eight entries total, including East Coast Laksam (26th), Curry Mee (49th), and Penang ...

He started Kangji Curry Mee with Singaporean partners to present an amped-up version of the dish with his favourite ingredients. Chef Lee, who is from Penang but moved to JB at age 15 ...