A recent study has shed light on the transcriptional regulatory mechanisms of Penicillium expansum, the fungal culprit behind ...

a 2015 study published in the International Journal of Environmental Research and Public Health found that vinegar was only capable of slowing the growth of one fungus tested — Penicillium ...

“Fungi are absolutely remarkable chemists ... Fleming accidentally discovered penicillin — from a fungus called Penicillium — that we used to combat bacterial epidemics that kept sweeping ...

The human race ignored the green mould on bread for thousands of years until Alexander Fleming realised this genus of fungus, Penicillium, could be used as an antibiotic, which has since saved ...

found the depressed group had less diversity of fungi, with higher levels of Candida and less Penicillium in particular. ‘It’s hard to unravel cause versus consequence in situations like this ...

Since its initial use in cheesemaking in 1898, the strain has been cloned repeatedly to maintain consistency in taste and ...

France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its ...

This individual was eating poplar, a source of aspirin, and had also consumed moulded vegetation including Penicillium fungus, source of a natural antibiotic. Disclaimer: AAAS and EurekAlert!

Its beautiful marbled interior is given by Penicillium roqueforti, a fungus/mold that is used to ripen the cheese. And this is why, in fact, blue cheese is called so. We visited Caseificio Si ...

The solution might come from an unexpected quarter – Nottingham, where a fungal biology start-up ... in one of the fading strains – Penicillium roqueforti, which is essential not just in ...