Kerala-Style Pepper Chicken Recipe: How To Make Kerala-Style Pepper Chicken. To begin with the recipe, you first need to marinate the chicken pieces with lemon juice, turmeric powder, pepper powder ...

Chili powder, coriander powder, turmeric powder, cumin powder, garam masala, and pepper powder. Wash the chicken. Heat coconut oil, add curry leaves, and sauté onions until golden.

Chicken (800 gm) - 12 medium sized pieces Onions - 2 medium sized bulbs, sliced Grated coconut - 2 cups Garlic - 8 Cloves - 10 Corriander - 1 tbsp ...

In a large deep nonstick skillet, heat 1/4 cup of the oil. Add the onions and cook over moderately high heat, stirring occasionally, until golden, about 8 minutes.

Cook the chicken and cauliflower. Place the chicken breast-side down, in the larger drawer of the air-fryer and press down. Cook for 50 minutes at 200C, or until cooked through, turning halfway.

Instructions: In a large stockpot, combine chicken legs, bones, ginger, curry leaves, red chiles, black peppercorns, cardamom pods, mace pods, turmeric, salt and 8 cups of water. Bring to a boil ...

Kerala-Style Pepper Chicken Recipe, Learn how to make Kerala-Style Pepper Chicken (absolutely delicious recipe of Kerala-Style Pepper Chicken ingredients and cooking method) A quick and easy dry roast ...