to taste, with salt and freshly ground black pepper, then stir in the spring onions and coriander. To serve, spoon the black pepper beef onto serving plates and pile the egg fried rice alongside.

I first tasted goose fat fried ... of rice against the sides of the wok to break them into individual grains. Pour the goose sauce/drippings over the rice and sprinkle with white pepper.

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...