Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...

When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Brunswick stew is a hearty tomato ... Heat a large, heavy pot over medium heat. Spray with nonstick spray. Add the onion and poblano pepper. Cook until the vegetables are softened, 3 to 5 minutes.

It’s distinctly Mediterranean, with an herbaceous tomato-based stock infused with a trifecta of onion, carrot and celery and ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

The pot is then banished to the oven for ... Stir in the vinegar and sugar and season with salt and pepper. Taste for seasoning. Simmer the stew over medium-low heat until the vegetables are ...

The pot is then banished to the oven for ... Stir in the vinegar and sugar and season with salt and pepper. Taste for seasoning. Simmer the stew over medium-low heat until the vegetables are ...