This pizza-inspired pasta bake is warm and comforting, and it comes together in just one dish. And if you’re a pepperoni lover like me, it’ll make you want to keep taking another bite. Get the ...

Refrigerate for up to 4 days. Position a rack in the middle of the oven and preheat to 400 degrees. Dice two-thirds of the pepperoni; reserve the rest.

Just look at the baked feta pasta that’s made with an entire block of feta. Or, check out the one pot French onion pasta that's made with not one, but three types of melty cheese: cream cheese ...

Stir, sprinkle with cheese and dot with pepperoni. Cover and bake until the pasta is tender, about 15 minutes more. Remove the foil (without removing the baking dish from the oven); ...

According to the retailer's website, the pepperoni pasta bake is available in two sizes 400g or 750g, priced at £3.25 and £4.25 respectively.

Step 1 Preheat the oven to 400°F. Step 2 Cook the orzo: In a large oven-safe skillet, warm the olive oil over medium heat. Once the oil is hot, add the onion and bell pepper and sauté, stirring ...

Pepperoni Pasta Bake. 1 (6-ounce) package sliced pepperoni, divided. 1 (28-ounce) can crushed tomatoes, preferably no-salt-added. 1 (8-ounce) can tomato sauce, preferably no-salt-added ...

Stir the pasta, sprinkle the mozzarella on top and scatter the reserved pepperoni. Carefully raise the rack to 5 or 6 inches from the broiling element and preheat the broiler to HIGH.

Next, an entire pound of dried pasta gets added in. I landed on fusilli (a.k.a. rotini) for a shape that’s easy to mix and a ...