Persimmon leaves contain a wide array of plant compounds, including tannins, flavonoids, and carotenoids, which can positively affect your health. 2. Excellent source of powerful antioxidants.

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Persimmon-leaf Sushi This fall recipe is packed with delicious ingredients, including sweet and savory simmered shiitake mushrooms, turnips in kan-koji and smoked pickled radish.

These findings, published in the Neural Regeneration Research (Vol. 8, No. 28, 2013), provide the basis for the utilization and development of persimmon leaves and for drug development in the ...

This week, we meet the persimmon or Diospyros virginiana, one of Indiana’s fruit producing trees. The alternately held leaves of persimmon are oval shaped with smooth margins, with no lobes or teeth.