I tasted and ranked 10 different varieties of Philadelphia cream cheese. That way, you'll have a little bit of guidance when you're trying to find one to pair with your favorite type of bagel ...

The brand dates back to the late 1800s, when Pennsylvania dairies became known for their soft, creamy cheese made with whole milk. New York dairies, on the other hand, were making a version with ...

If you're looking for a surefire crowd pleaser, All-American Buffalo Chicken Dip is the way to go. Every time this makes a cameo appearance during the season, it's always the first to get scarfed ...

Philadelphia Cream Cheese has some brand new flavors joining its arsenal—and fans simply can't wait to dig in. The mouth-watering news has recently been circulating on social media, with food ...

Today, Philadelphia cream cheese launches the Bonut – a simple, yet revolutionary mashup of two breakfast staples. Made possible by the arrival of Philadelphia's two new cream cheese flavours ...

In 1964, a Maryland reader wrote in to The Washington Post to share her recipe (4 oz. cream cheese, ¼ stick margarine, 1 tsp. vanilla extract, ½ box confectioners’ sugar), making it one of the ...

To make the Buffalo chicken filling, combine 2 cups shredded chicken, 1 cup whipped cream cheese, 1 cup shredded Monterey Jack cheese, 2/3 cup shredded cheddar cheese, and 1/2 cup buffalo hot ...

Stateside, Philadelphia is about 36 per cent fat: the legal minimum fat for cream cheese there is 33 per cent. Over here, tubs of ‘soft cheese’ are generally 19-26 per cent fat – with ...