Hanoi’s Lý Quốc Sư street has changed beyond recognition over the last two decades, but at number 10, things have remained resolutely the same: a broth that rol ...

Hanoi, a city where rich ... The bustling streets are filled with food shops offering iconic dishes like pho at Pho 10 Ly ...

A pho restaurant in Hanoi has elevated the classic dish with a version served in a custom-made 30cm bowl, filled with 450gr of various beef cuts. With only 10 bowls available each day, this exclusive ...

Only 10 bowls of the pho are sold daily at each branch of the pho chain (Photo: Lam Hoang) Wanting to offer a new experience to diners and advertise Vietnamese cuisine, in 2019, Hoang Duc Lam, the ...

"The most important part of the pho is the broth," says chef Didier Corlou (middle), who trained in France and has lived in Hanoi for 19 years.

The origins of pho. The widely accepted story begins at the end of the 19th century, 50 miles from Hanoi in Nam Dinh province. Situated on the Red River Delta, the area abounded with fertile rice ...