The Boston Globe

Recipe: Vegetarian pho takes time, but nothing’s complicated, so grab your apron and warm up the kitchen

1. Heat a large skillet over medium-high heat. Add the star anise, cinnamon stick, and whole peppercorns. Toast them, stirring occasionally, for 2 minutes, or until they become aromatic. Transfer them ...
KARE 11

How to make Pho like Pham's Rice Bowl

MINNEAPOLIS — On these cold days, you might be craving something warm. KARE 11 News at Noon spoke with Trung Pham, the owner of Pham's Rice Bowl at Midtown Global Market in Minneapolis. Pham has just ...
Bon Appétit

After Years of Tinkering, I Finally Developed a Vegan Pho That Tastes Like Childhood

Every time the weather report forecasts a snowy, rainy, or even slightly cloudy day, my fingers twitch at the thought of slurping pho—a mouthful of snappy rice noodles on a soup spoon with a basil ...
The Boston Globe

Recipe: Vegetarian rice bowls are filled with delicata squash and kale

Rice bowls for vegetarians are having a moment because they're an easy way to incorporate seasonal produce into a healthful dinner. This vegan recipe requires quite a few steps, but none are ...
Wall Street Journal

Pho Recipes That Think Outside the Bowl

THIRTY YEARS AGO, writing for a newspaper in the U.S., I would have had to provide a definition of “pho,” a word then unfamiliar to so many readers. In this very publication, in 2013, an article ...