Currently, the restaurant is managed by Mr. Thin’s grandson - Mr. Bui Chi Thanh, 34. The shop serves four types of beef pho (Vietnamese noodles) – tai (rare), chin (well-done), nam and gau. In 2005, ...

In 2019, Hanoi’s government selected Pho Thin to prepare 4,000 bowls of pho for the U.S.–North Korea summit, earning praise from foreign journalists. In late 2023, Pho Thin was featured at “Vietnam ...

Hanoians tend to eat pho for breakfast, though many Vietnamese restaurants will serve it throughout the day. Photograph by Stuart Freedman, Corbis/Getty Images When these workers journeyed to ...

There’s something magical about a bowl of Vietnamese pho. It’s not just soup—it ... filling each about one-third of the way. I lay thin slices of raw beef right over the noodles.

Pho, Vietnam's iconic noodle soup, has evolved over time with classic and modern variations, becoming a symbol of Vietnamese cuisine enjoyed both locally and globally. Few dishes capture the soul ...

Step inside Pho Deli and you will find a sparse dining ... and partially due to the lighting. As we entered the Vietnamese restaurant, we asked, “Are you open?” The waiter responded ...

The researcher noted that the current generation of Vietnamese youngsters may ... primarily focus on the quality of the pho rather than the eatery’s decor and presentation. Old establishments like ...

When Hanoi export Pho Thin reached our shores in 2019, Melbourne foodies scrambled to get a taste of the Vietnamese soup chain's wares. On the back of a challenging few years for hospo ...