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The Kitchn on MSNThe British Pantry Staple I Always Add to Potatoes to Make Them Taste IncredibleI love crushing the pyramid-shaped granules between my fingertips and imparting little bursts of saltiness on top of buttered ...
I was hooked. I’ve been making chocolate chip cookies—and more—with Maldon sea salt flakes ever since. I even travel with a small container of them, so I can add a little flavor to dishes in ...
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